Best mini lemon curd tart recipe how to#

This lemon filling is deliciously sweet and tangy. But when you do get it right, it’s heaven. Getting those neat slices from a tarte au citron can prove to be a tricky thing, which is mostly due to the lemon curd filling. I love the creamy, almost pudding-like consistency of the lemon filling, but that it’s also stable enough to be cut into neat slices. In a way, you could think of this as a lemon curd tart because that’s what this French lemon tart really is. Some are made with a custard-like batter that’s poured into a pre-baked tart shell and baked in the oven, while others are filled with lemon curd and either placed in the fridge to set or briefly baked. There are a few different ways to make a lemon tart. It’s a shame I didn’t enjoy delicious lemon desserts like this French lemon tart until my first trip to Paris.īecause une tarte au citron is a very, very beautiful thing. It’s ironic because I was born and raised in California, which is home to many, many lemon trees. Growing up, I never really had desserts like my lemon ricotta cake, lemon meringue pie, or even lemon curd. The French lemon tart is probably my favorite dessert to order in France. This recipe was originally published in May 2016 but has been updated.While most people probably think of crème brulée and macarons when they think of French desserts, I immediately imagine a beautiful French lemon tart, also known as a tarte au citron. If you make these mini fruit tarts, be sure to leave a comment below! Hope you love these mini lemon tarts as much as we do! If you have any leftover lemon cream, just enjoy as is without the tarts, with your favourite slice of pie or even with ice cream! There’s no going wrong, if you ask me!.Try shaved white chocolate over top instead of melted white chocolate both options are delicious!.Therefore, the quantity you yield may vary. Brands or varieties of mini tart shells may vary in size.Use whatever berries are fresh or whatever you have on hand! Strawberries or pitted cherries are also lovely additions.As mentioned above, it is important to allow the lemon curd to cool completely before adding to cool whipped cream!.It will save time, especially in a pinch. Assemble! Portion lemon cream into mini tart shells and garnish with fresh berries and drizzle with white chocolate.Ĭan I Use Store Bought Lemon Curd Instead of Homemade?.Gently fold cooled lemon curd into whipped cream.Bake store-bought mini tart shells and lay to one side.

Best mini lemon curd tart recipe how to#

How To Make Lemon Cream Tartsįull details are in the recipe card below, but here are the basics: Rather, it’s richer/denser and so creamy dreamy. It’s not quite a lemon mousse because it doesn’t have egg white and it’s not as airy as mousse. You simply mix both together and it’s ready to use. Easy, huh? This particular lemon cream recipe is simply two ingredients: homemade lemon curd and whipped cream.

You could just go out and grab them by the handful. Growing up, there was a field alongside my home and they were so plentiful. Newfoundland has the sweetest, juiciest berries around. Though Newfoundland blueberries are not in season just yet, they are simply the best, but I’m a little biased, of course!

These lemon cream tarts using store bought mini tart shells is an an easy summer dessert that’s a crowd pleaser! So, basically, it’s the unofficial start of the summer season! A big yay to that! Pretty exciting news! As you all probably know, Canada just had Victoria Day weekend and now the US have their upcoming Memorial Day weekend. Mini fruit tart anyone? These lemon cream tarts with berries are creamy, dreamy and the perfect summertime treat! Homemade lemon curd is folded into whipped cream, poured into mini tart shells and topped with the season’s freshest berries!